Don’t worry, they’ll cook through just fine. The air fryer provides circulating heat all around the food and with a cooking time this short, the chops have the best chance of getting some color by not flipping them. There’s no reason to flip the pork chops. Overcooking can mute some of the natural flavors, while perfectly cooked pork at the recommended temperature will be more flavorful and enjoyable.
![cooking boneless pork chops in air fryer cooking boneless pork chops in air fryer](https://izzycooking.com/wp-content/uploads/2021/04/Easy-Pork-Chops-1.jpeg)
Always use a reliable meat thermometer to check the internal temperature. This resting period lets the residual heat distribute evenly throughout the chop, finishing the cooking process, and allowing the juices to redistribute, ensuring a flavorful and juicy result. Cook for about 12 minutes, flipping halfway through, until internal temperature reaches 145 degrees F (63 degrees C). Place pork chops in the air fryer basket in a single layer. Preheat the air fryer to 400 degrees F (204 degrees C) for 5 minutes.
![cooking boneless pork chops in air fryer cooking boneless pork chops in air fryer](https://airfryerfanatics.com/wp-content/uploads/2021/04/air-fryer-pork-chops-process-1.png)
Remember, the key is not just reaching 140☏ but also allowing the pork chop to rest for a few minutes after cooking. Remove the chops from the fridge about 30 minutes before cooking.